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baked potato skins
Items
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| Since 1906
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4 large Baking Potatoes, baked (see Skillet Baked Potatoes recipe, Side Dishes)
8 Bacon Strips, cooked and crumbled
3 tbsp Vegetable Oil
1 tbsp ParmesanCheese, grated
1/2 tsp Salt
1/4 tsp Garlic Powder
1/4 tsp Paprika
1/8 tsp Black Pepper
1 1/2 cups Cheddar Cheese, shredded
1/2 cup Sour Cream
4 Green Onions, sliced
Prepare potatoes as directed in the Skillet Baked Potatoes recipe in the Side Dishes section.
Scoop pulp out of each cooked potato half, leaving a 1/4” shell (save pulp for another use).
Place potato skins on a greased Large Cookie Sheet.
Mix the vegetable oil with Parmesan cheese, salt, garlic powder, paprika and pepper.
Brush mixture over both sides of skins. Bake at 475 degrees for 7 minutes.
Turn potatoes and bake an additional 5-7minutes or until crisp.
Sprinkle the inside of the potato with bacon and cheddar cheese.
Bake 2 minutes longer or until the cheese is melted.
Top with sour cream and onions. Serve immediately.